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Boreal Rum Punch

Boreal Rum Punch

A tropical rum punch with a boreal twist. 🌿 Rum, pineapple and orange meet KWE Sour Cherry Syrup and sea buckthorn to create a fruity, tart and refreshing cocktail. A colourful drink made for keeping summer alive just a little longer.

Produit utilisé
Morello Cherry Syrup

Morello Cherry Syrup

200ml – 14.50 $
Ingredients

1 oz rum
1 oz pineapple juice
2 oz orange juice
½ oz KWE Sour Cherry Syrup
1 dash sea buckthorn juice
1 oz sparkling water
Ice
Sea buckthorn berries for garnish

Preparation

Fill a tall glass with ice.

Add the rum, pineapple juice, orange juice, KWE Sour Cherry Syrup and a dash of sea buckthorn juice.

Stir gently, then finish with 1 oz of sparkling water.

Garnish with a few sea buckthorn berries and serve.

Garnish
Sea buckthorn berries.

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