Rhum / Absinthe KWE’s Iced Tea
Rhum / Absinthe KWE’s Iced Tea
We can all agree that there’s nothing really quite as refreshing as a good old iced tea. Well ok, there’s also water, but you’ll find it rather dull once you’ve tried this very basic recipe. Combined with our wild mint syrup, it will make you see the sun, even in winter!
P.S: Make this in large quantities and only add the alcohol to the glasses. This way you can please adults and little ones alike!
Produit utilisé
Ingredients
Single serving
(For a 12-oz glass)
-1.5 oz dark rum
-1.5 oz Wild Mint Syrup
-7 oz cold green tea
-A splash of absinthe (we highly suggest the Québécois absinthe Balsac)
-Lemons, ice
Measures for sharing
-4 parts cold green tea
-1 part Mojito Syrup
-Lemons, ice
-1.5 oz dark rum/glass
-A splash of absinthe/glass
Preparation
Infuse the desired quantity of iced tea, letting it chill. Mix together the alcohol, syrup and ice, followed by the chilled tea. Add a splash of absinthe. Garnish with lemon.
For sharing:
In a pitcher or punch bowl, add the iced tea, mojito syrup, ice and lemons. Pour the alcohol in the glass first, followed by some ice, and then add the tea.
Ah yes: for a fancy presentation, try grilling your lemons!
